Best Seafood in Pattaya | Oysters, Pasta & Grilled Fish at The Market
- Aug 11
- 2 min read
When it comes to the best seafood Pattaya has to offer, the setting matters as much as the plate. At The Market, the seafood selection is served on the beachfront at Central Festival Pattaya, directly facing the Gulf of Thailand. Fine de Claire oysters, seafood pasta, grilled fish and more: a menu that covers every appetite, in one of the most well-located restaurants in the city.
Fine de Claire oysters: a French classic in Pattaya
The oysters at The Market are Fine de Claire No.3, refined in the claire salt marshes of Marennes-Oléron in France. The result is a delicate, clean brininess with a mild, elegant sweetness. Light and refined, the kind of oyster that makes first-timers come back for a second round.
They are served by 3 for 290 THB or by 6 for 540 THB.
Every day from 5pm to 7pm, every order of 6 oysters comes with a complimentary glass of prosecco. Oysters, bubbles, and the Gulf of Thailand at sunset - there’s no better way to start an evening in Pattaya.
From the sea to the plate: the full seafood selection
The seafood offer at The Market goes well beyond the oysters. The Fried Calamari is a natural starter: light, crisp and easy to share. The Tuna Tartare and the Crab & Mango Salad bring freshness to the table. As for the Niçoise salad, it can be chosen as a light meal for lunch or as a tasty starter before exploring the rest of the menu.
The seafood pasta at The Market has become one of the most popular dishes on the menu. Spaghetti, mussels, clams, shrimp, baby cuttlefish and tomato sauce: a combination that is generous without being heavy, and good enough to not want to share. In addition, the Sea Bass Meunière and the Salmon Steak round out a seafood offer that covers every mood and every appetite.
The seafood extends into the Thai selection as well. The Tom Yum Kung is one of Thailand's most iconic dishes: prawns in a fragrant broth of lemongrass, galangal and kaffir lime leaves that captures the essence of spices in a single bowl. The Pad Thai and Kao Pad are both available with shrimp for those who want to explore Thai flavors from the sea - a natural choice for anyone looking to experience the real roots of Thai cuisine, where seafood and spice have always gone together.
Enjoy the best seafood in Pattaya facing the sea
At The Market, the Gulf of Thailand is visible from every seat, inside and out. Whether you arrive for oysters and prosecco at sunset or settle in for a full dinner, the setting does exactly what it should: it makes the food taste better.
The Market is open every day from 11am to 1am.
G Floor, Central Festival Pattaya City, Bang Lamung District, Chon Buri 20260, Thailand
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